Kitchen Supervisor -
Company: The Equinox Resort
Location: Manchester
Posted on: June 29, 2025
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Job Description:
Job Description Overview We are looking for a leader and someone
passionate about the culinary arts to join our Culinary team as a
Kitchen Supervisor. This individual must have extensive experience
working in a high-volume professional kitchen and be a college
graduate in the culinary arts. This individual must be creative,
motivated, and a passionate hands-on leader in the kitchen!
Successful candidates for this role will have a proven track record
of work with creative menus which reflect seasonal availability
based on the concept of the restaurant, responds in a professional
and courteous manner to guests and team, and enjoys being a teacher
of the culinary arts supporting their team both personally and
professionally. The Kitchen Supervisor will assist with planning
and execution of the daily production, preparation, and
presentation of all food for the hotel in a safe, sanitary work
environment which conforms to all standards and regulations and
achieves profitable competitive quality products. If you have a
passion for the Culinary arts and are looking to join a team where
you can develop your skills, the skills of your team and grow a
career, then we want you! Your Role: - You will attract, retain,
and motivate the best culinary talent - You will act in the absence
of the executive chef to complete the daily ordering using the
current par levels for all outlets, employee cafeteria and
banquets. - You may be required to perform any function within the
culinary department (cook, steward etc) - You will conduct daily
walk throughs of the kitchen, make recommendations for corrections,
repairs, cleanliness concerns and improvements if needed. - You
will conduct daily meetings with the team to ensure their
preparation, communicating all pertinent information - You will
attend weekly F&B meetings, BEO meetings, leadership meetings,
monthly safety meeting and represent the culinary team - You will
be the example that the culinary team follows - You will manage the
finances of the department, analyze, and control costs and manage
the budget to achieve a profitable operation - You will have
thorough knowledge of food allergens and handles any guest with
food allergies with a high sense of urgency - You will work with
the culinary team to ensure prep sheets are updated and being
properly used daily - You will guide the nightly cleaning of all
kitchen areas, follow up with pm stewarding crew to ensure dish
area is clean and organized for the following days service - You
will assist the Executive Chef in the creation, costing, and
implementation of (seasonal) menus and special menus
Responsibilities - Be familiar with basic and advance cooking
method. - Must be able to work long hours including weekends and
holidays. - Have a 3 years’ experience as a cook in a high volume
professional kitchen - Must have basic allergy knowledge - Must
have full knowledge of correct cooking temperatures of all
vegetables and proteins, must be able to provide cutting tools
needed to perform job as well as a calibrated food grade
thermometer. - Must have full knowledge of the state’s health codes
as well as the eco sure food safety and health report - Active Food
handler’s certification - Requires strong organizational skills -
Must be able to work independently - Able to be on your feet for
long periods of time - Able to lift at least 50 pounds - At least
21 years of age - Have a desire to exceed expectations - An
energetic personality *$500.00 Sign-On Bonus: $250.00 payable in
first paycheck and $250.00 after 90 days in good standing.
PIc7874d05232f-25405-37928825
Keywords: The Equinox Resort, West Hartford , Kitchen Supervisor -, Hospitality & Tourism , Manchester, Connecticut
